MmMm. Cinnamon Crumble Banana Bread

So I probably haven’t stated before. I’m a huge pinterest junkie. Always have been. From crafts, DIY, food, etc you name it. It all started when I got my first smart phone in 2010. HA. It was the first app I even downloaded. I lived on that site. However I’m having to rebuild my pinterest page one pin at a time – thanks to a shady ex-sister-in-law of mine..long story. LOL

Anyways I tried this recipe – I’m always looking and trying new recipes…and this has got to be hands down the BEST banana bread recipe I’ve ever tasted. Sorry Momma. I’ve been trying to use up the stash of buttermilk and bananasthat I acquired a few weeks ago. The only tweek I made to it was 2 tweeks actually. For the bread itself I doubled the baking soda required – I like fluffier stuff. And the fact I used about half the flour for the crumble and added some pecans. FREAKING TASTY. The wife loved them. Much better than the buttermilk pancake fail yesterday morning…yeah they were melt in your mouth alright…because I couldn’t get them to cook through. AT ALL. No matter if I turned the temp down or whatever. Never had that problem with any other pancakes. So still looking for a thick/fluffy buttermilk pancake recipe.

Here’s the link. I promise that you won’t regret it. I should find a low-calorie recipe for banana bread. I am a fiend for it. Yum

http://thelatinahomemaker.com/cinnamon-crumble-banana-bread/

Good vibes  and Good night- MJ